Shhh…! Has descobert el secret còmic més ben guardat de Barcelona! Tant si ets un bromista novell com un monologuista experimentat, aquesta és la teva oportunitat de posar a prova el teu enginy al nostre escenari secret. Aquí no hi ha dives que acaparin els focus, només un públic acollidor, frases enginyoses i l’emoció de fer riure la gent. A punt per deslligar el teu costat més graciós al Secret Comedy Club? Pren el micròfon i vegem si els teus acudits poden fer vibrar el públic!
Passeu el cursor sobre el comediant per veure més detalls.
I didn't start with stand up until a year ago because I didnt know how to start but I have been hilarious since 1994 I swear on my life.
If you had to describe your comedy style using only food, what would it be and why?
A cheap chinese buffet - You will experience new things but they won't always be good
Soy mareke, hago comedia hace 10 años pero en mi casa soy más gracioso.
Si tu estilo de comedia fuera solo un tipo de comida, ¿cuál sería y por qué?
Frutos de mar / algunos los aman y otros les da asco.
Pablez se define como un cómico todoterreno, que puede adaptarse al tono y a las necesidades de la sala en función de lo que pida. Tiene humor ácido, chistes blancos, improvisación y, sobretodo, un odio profundo a hablar de él mismo en tercera persona.
Tu historia de “me fue fatal en el escenario”—vamos, todos hemos tenido una mala presentación. ¡Cuéntanos tu momento más memorable!
En un bolo a la 1 de la madrugada vi como un tipo le quitaba el calcetín a su cita y empezaba a chuparle el pie mientras yo actuaba. 100% real no fake.
Monologuista formado actor dsd 2008 Creador de entretenidos. Terapia. Sales mejor de lo que entras siempre.
Un dato curioso sobre ti que la mayoría de la gente no sabe:
Si saco pasta de la comedia me hago funcionario.
I’m a French trans woman who started doing stand-up in June 2024. I joke about my experience and navigating life and dating as a late bloomer trans lesbian. I write pulp fiction adventure books, and I also enjoy sailing, jazz, and photography.
If you had to describe your comedy style using only food, what would it be and why?
I’m the queer slice of pineapple on the pizza of patriarchy.
Blending self-deprecating humor with absurd storytelling rooted in real-life events. Pushing reality to the extreme for comedic effect.
If you had to describe your comedy style using only food, what would it be and why?
potatoes - looks like bland mashed potatoes but can surprise you just like Belgian Fries
She has performed in the TV shows “20Vint” (RTVE 2), “Stand-up Revolution” (Antena 1, Romania), and for the Spanish comedy channel Phi Beta Lambda.
If you had to describe your comedy style using only food, what would it be and why?
Argentinean empanada: a spouting piquant mess
Brielle is a host at Thorny Thursdays here at Secret as well as at Show Up Go Up at the Comedy Clubhouse in Born. A relatively new comedian and a theatre kid at heart, Brielle is in her natural habitat as an improviser and can be seen with Watch This Space and Typical Adult Behavior.
What is your greatest accomplishment?? could be comedy related, or not!
I used to perform a three person, 45 minute, improvised musical and I will not apologize
British personality with absolutely ungetriddable Eastern European accent. Born in Kazakhstan, grew up in Ukraine, moved to London 25 years ago, live in Barcelona — safe to say I’m from Tinder 😉
If you had to describe your comedy style using only food, what would it be and why?
Oysters. Filthy or delicious. Rich in vitamin D. Try and find out 🙂
Hi there ! Thanks for stopping by my bio. My name is Jesper, also known as Jay, and I love goofing around in general and trying to make to people laugh.
What is your greatest accomplishment?? could be comedy related, or not!
Having survived this long without my mom taking care of me.
Barcelona-based Brit for 12 years and counting. I miss the BBC and Frazzle crisps. I console myself with sunshine, beaches, and a good work/life balance. Oh, and stand-up comedy.
If you had to describe your comedy style using only food, what would it be and why?
Chocolate - intense, dark, and sometimes best with a glass of bubbles.
I started comedy after a fun course with Chris Groves back in 2023, and there's no better feeling than making people laugh.
What's the worst piece of stand up advice you've ever gotten?
They said stay away from Chris & Mauricio. I said "Fuck you!" and signed up for all their comedy courses. Now I'm goddamn hilarious.
